Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin
$69.98
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Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin
$69.98
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The average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder (Paleta de cebo de campo 50 % Iberica) Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where pigs run freely with a lot of space. Thanks to these environment, all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving hams their perfect flavor and quality.